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		Economics for the Hotel and Catering Industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller. by Rogers, H. Anthea \| Phipps, Diana K [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Barrie and Jenkins, 1977Availability: Items available for reference: Karen Not for loan (1) Call number: TX911.3.M27 R63 1977. Lists: BSC Economics. Add to cart (remove)
		Hotel and Catering Costing and Budgets / [by] R. D. Boardman. by Boardman, R. D. (Richard Douglas). Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1978Availability: Items available for loan: Karen (1) Call number: TX911.3.C65 B62 1978. Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: Karen (2) Call number: TX911.3 .M27 S757 2000, ... Place hold Add to cart (remove)
		Food and Beverage Service / Cousins John ,Dennis Lillicrap, Suzanne Weekes by Cousins, John \| Suzanne Weekes. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2014Availability: Items available for loan: Karen (12) Call number: TX 911.3 .M27 C67 2014, ... Place hold Add to cart (remove)
		No cover image available Food Supply Chain Management : issues for the hospitality and retail sectors by Jane F Eastham \| Stephen D Ball. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Karen (1) Call number: HD9000.5 .E27 2001. Place hold Add to cart (remove)
		Institutional Food Management Mohini Sethi by Sethi, Mohini. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nwe Delhi New Age International Ltd 2011Availability: Items available for loan: Karen (1) Call number: TX911.3.M27 S48 2011. Place hold Add to cart (remove)
		Food and Beverage service: A Training Manual by Andrews, Sudhir. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Mc Graw Hill. c2009Availability: Items available for loan: Karen (2) Call number: TX 911.5 .A5 2009 ., ... Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)
		Food and Beverage Management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018Availability: Items available for loan: Karen (6) Call number: TX911.3.M27 D38 2018, ... Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management / Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)
		Hotel Housekeeping A TRAINING MANUAL SUDHIR ANDREWS by ANDREWS,SUDHIR. Edition: 3RD ED.Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIA McGraw Hill Education 2008Availability: Items available for loan: Karen (6) Call number: TX 928 .A53 2018, ... Place hold Add to cart (remove)
		Careers in Focus : Food. by J.G. Ferguson Publishing Company. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Chicago, Ill. : Ferguson Pub., c2001Other title: Food.Availability: Items available for loan: Karen (1) Call number: TX911.2.C73 C37 2001. Place hold Add to cart (remove)
		Food and Beverage Cost Control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only Availability: Items available for loan: Karen (2) Call number: TX911.3.C65 M55 2008, ... Place hold Add to cart (remove)
		Design and Equipment for Restaurants and Foodservice : Aa Management View / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Norman, Edwin \| Thomas, Chris, 1956- \| Katsigris, Costas. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Karen (1) Call number: TX911.3.M27 K395 2014. Place hold Add to cart (remove)

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