The Co-operative University of Kenya

Strategic Questions in Food and Beverage Management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959-Material type: TextTextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000Description: x, 250 p. : ill. ; 25 cmISBN: 075064480XSubject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great BritainLOC classification: TX911.3.M27 | S757 2000Online resources: Publisher description | Table of contents
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Short Loan Short Loan Karen
TX911.3.M27 S757 2000 (Browse shelf(Opens below)) 1 Available 016538
Short Loan Short Loan Karen
TX911.3 .M27 S757 2000 (Browse shelf(Opens below)) 2 Available 016537

Includes bibliographical references and index.

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