The Co-operative University of Kenya

Economics for the Hotel and Catering Industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.

By: Rogers, H. AntheaContributor(s): Phipps, Diana K [joint author.]Material type: TextTextPublication details: London : Barrie and Jenkins, 1977Description: viii, 199 p. : ill., forms ; 23 cmISBN: 0214201910 :Subject(s): Hotel management | Food service management | EconomicsDDC classification: 658/.91/64794 LOC classification: TX911.3.M27 | R63 1977
List(s) this item appears in: BSC Economics
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Item type Current library Call number Copy number Status Date due Barcode
Withdrawn Books Withdrawn Books Karen
TX911.3.M27 R63 1977 (Browse shelf(Opens below)) 1 Not for loan 012476

Includes index.

Bibliography: p. [194]

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