The Co-operative University of Kenya

Hotel and Catering Costing and Budgets / [by] R. D. Boardman.

By: Boardman, R. D. (Richard Douglas)Material type: TextTextPublication details: London : Heinemann, 1978Edition: 3rd edDescription: ix, 201 p. : ill., forms ; 22 cmISBN: 043490158X :Subject(s): Hotels -- Cost control | Hotels -- Prices | Food service -- Cost control | Food service -- PricesDDC classification: 658.1/5937 LOC classification: TX911.3.C65 | B62 1978
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Item type Current library Call number Copy number Status Date due Barcode
General book General book Karen
TX911.3.C65 B62 1978 (Browse shelf(Opens below)) 1 Available 012398

Includes index.

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