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Hotel and Catering Costing and Budgets /

Boardman, R. D.

Hotel and Catering Costing and Budgets / [by] R. D. Boardman. - 3rd ed. - London : Heinemann, 1978. - ix, 201 p. : ill., forms ; 22 cm.

Includes index.

ISBN: 043490158X : £3.50

Standard No.: AVAILABLE

LCCN: 78321101

Nat. Bib. No.: GB78-17560

Subjects--Topical Terms:
Hotels--Cost control.
Hotels--Prices.
Food service--Cost control.
Food service--Prices.

LC Class. No.: TX911.3.C65 / B62 1978

Dewey Class. No.: 658.1/5937

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The Co-operative University of Kenya

Hotel and Catering Costing and Budgets /