Hotel and Catering Costing and Budgets / (Record no. 2992)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00853cam a2200301 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2270618 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210315104705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790119s1978 enkak 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 78321101 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB78-17560 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 043490158X : |
| Terms of availability | £3.50 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Terms of availability | AVAILABLE |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CUCK |
| Transcribing agency | CUCK |
| Modifying agency | CUCK |
| Language of cataloging | ENG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.C65 |
| Item number | B62 1978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.1/5937 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boardman, R. D. |
| Fuller form of name | (Richard Douglas) |
| 245 10 - TITLE STATEMENT | |
| Title | Hotel and Catering Costing and Budgets / |
| Statement of responsibility, etc. | [by] R. D. Boardman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Heinemann, |
| Date of publication, distribution, etc. | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 201 p. : |
| Other physical details | ill., forms ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotels |
| General subdivision | Cost control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotels |
| General subdivision | Prices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Cost control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Prices. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Karen | Karen | 18/09/2014 | TX911.3.C65 B62 1978 | 012398 | 18/09/2014 | 1 | 18/09/2014 | General book |