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		Strategic Questions in Food and Beverage Management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: Karen (2) Call number: TX911.3 .M27 S757 2000, ... Place hold Add to cart (remove)
		Food and Beverage Service / Cousins John ,Dennis Lillicrap, Suzanne Weekes by Cousins, John \| Suzanne Weekes. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2014Availability: Items available for loan: Karen (12) Call number: TX 911.3 .M27 C67 2014, ... Place hold Add to cart (remove)
		Food and Beverage service: A Training Manual by Andrews, Sudhir. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Mc Graw Hill. c2009Availability: Items available for loan: Karen (2) Call number: TX 911.5 .A5 2009 ., ... Place hold Add to cart (remove)
		Hotel Housekeeping A TRAINING MANUAL SUDHIR ANDREWS by ANDREWS,SUDHIR. Edition: 3RD ED.Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIA McGraw Hill Education 2008Availability: Items available for loan: Karen (6) Call number: TX 928 .A53 2018, ... Place hold Add to cart (remove)
		Design and Equipment for Restaurants and Foodservice : Aa Management View / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Norman, Edwin \| Thomas, Chris, 1956- \| Katsigris, Costas. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Karen (1) Call number: TX911.3.M27 K395 2014. Place hold Add to cart (remove)

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