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		Strategic Questions in Food and Beverage Management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: Karen (2) Call number: TX911.3 .M27 S757 2000, ... Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management / Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)

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