Your search returned 3 results.

Not what you expected? Check for suggestions

Results
		Strategic Questions in Food and Beverage Management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: Karen (2) Call number: TX911.3 .M27 S757 2000, ... Place hold Add to cart (remove)
		Food and Beverage service: A Training Manual by Andrews, Sudhir. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Mc Graw Hill. c2009Availability: Items available for loan: Karen (2) Call number: TX 911.5 .A5 2009 ., ... Place hold Add to cart (remove)
		Hotel Housekeeping A TRAINING MANUAL SUDHIR ANDREWS by ANDREWS,SUDHIR. Edition: 3RD ED.Material type: Text; Format: print ; Literary form: Not fiction Publication details: INDIA McGraw Hill Education 2008Availability: Items available for loan: Karen (6) Call number: TX 928 .A53 2018, ... Place hold Add to cart (remove)

The Co-operative University of Kenya