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		McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 \| Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] \| Paul, A. A \| Southgate, D. A. T. Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Availability: Items available for loan: Karen (1) Call number: TX551 .M13 1978. Not available: In transit (1). Place hold Add to cart (remove)
		No cover image available Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by Mahan, L. Kathleen [editor.] \| Raymond, Janice L [editor.]. Edition: 15 TH ED.Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Other title: Food and the nutrition care process \| Krause's food and the nutrition care process.Availability: Items available for loan: Karen (1) Call number: RM216 .M285 2021. Place hold Add to cart (remove)

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