Normal view MARC view ISBD view

McCance and Widdowson's The composition of foods.

By: McCance, R. A. (Robert Alexander), 1898-1993Contributor(s): Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] | Paul, A. A | Southgate, D. A. TMaterial type: Text

TextPublication details: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. SouthgateDescription: xii, 417 p. ; 26 cmISBN: 0444800271 (Elsevier/North Holland)Uniform titles: Composition of foods Subject(s): Food -- CompositionLOC classification: TX551 | .M13 1978

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General book	Karen	TX551 .M13 1978 (Browse shelf(Opens below))		In transit from Karen 2 to Karen since 08/11/2018		0444
General book	Karen	TX551 .M13 1978 (Browse shelf(Opens below))	1	Available		012477

Includes bibliographies and index.

There are no comments on this title.

to post a comment.

The Co-operative University of Kenya

McCance and Widdowson's The composition of foods.