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		Strategic Questions in Food and Beverage Management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: Karen (2) Call number: TX911.3 .M27 S757 2000, ... Place hold Add to cart (remove)
		No cover image available Food Supply Chain Management : issues for the hospitality and retail sectors by Jane F Eastham \| Stephen D Ball. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Karen (1) Call number: HD9000.5 .E27 2001. Place hold Add to cart (remove)

The Co-operative University of Kenya