Strategic Questions in Food and Beverage Management / edited by Roy C. Wood.
Material type: TextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000Description: x, 250 p. : ill. ; 25 cmISBN: 075064480XSubject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great BritainLOC classification: TX911.3.M27 | S757 2000Online resources: Publisher description | Table of contentsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Short Loan | Karen | TX911.3.M27 S757 2000 (Browse shelf(Opens below)) | 1 | Available | 016538 | |
Short Loan | Karen | TX911.3 .M27 S757 2000 (Browse shelf(Opens below)) | 2 | Available | 016537 |
Includes bibliographical references and index.
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