Culinary Essentials
Material type:
TextPublication details: New York McGraw Hill 2002Description: 739pISBN: 0078226090Subject(s): food scienceLOC classification: TX911.5 | .C96 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General book
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Karen | TX911.5 .C96 2002 (Browse shelf(Opens below)) | 1 | Available | 2022-0115 | |
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General book
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Karen | TX911.5 .C96 2002 (Browse shelf(Opens below)) | 2 | Available | 2022-0119 | |
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General book
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Karen | TX911.5 .C96 2002 (Browse shelf(Opens below)) | 2 | Available | 2022-0116 | |
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General book
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Karen | TX911.5 .C96 2002 (Browse shelf(Opens below)) | 3 | Available | 2022-0120 | |
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General book
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Karen | TX911.5 .C96 2002 (Browse shelf(Opens below)) | 4 | Available | 2022-0121 |
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| TX911.3.P8 F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX 911.5 .A5 2009 Food and Beverage service: | TX 911.5 .A5 2009 . Food and Beverage service: | TX911.5 .C96 2002 Culinary Essentials | TX911.5 .C96 2002 Culinary Essentials | TX911.5 .C96 2002 Culinary Essentials | TX911.5 .C96 2002 Culinary Essentials |
Includes Index
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