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		Culinary Essentials by Wright L. Thomas \| Karl Guggenmos. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw Hill 2002Availability: Items available for loan: Karen (5) Call number: TX911.5 .C96 2002, ... Place hold Add to cart (remove)
		Design and Equipment for Restaurants and Foodservice : Aa Management View / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Norman, Edwin \| Thomas, Chris, 1956- \| Katsigris, Costas. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014Copyright date: ©2014Availability: Items available for loan: Karen (1) Call number: TX911.3.M27 K395 2014. Place hold Add to cart (remove)

The Co-operative University of Kenya