Food and Beverage service: A Training Manual
Material type: TextPublication details: New Delhi; Mc Graw Hill. c2009Edition: 2nd edDescription: xxxiv, 392p. : illISBN: 9780070655690Subject(s): Food serviceLOC classification: TX 911.5 | .A5 2009Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Short Loan | Karen | TX 911.5 .A5 2009 . (Browse shelf(Opens below)) | 1 | Available | 017689 | |
General book | Karen | TX 911.5 .A5 2009 (Browse shelf(Opens below)) | 2 | Available | 017690 |
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TX911.3 .P4N57 2012 Human Resource Management for the Hospitality and Tourism Industries | TX 911.3 .P4 R55 1996 Human resource management in the hospitality and tourism industry / | TX911.3.P8 F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX 911.5 .A5 2009 Food and Beverage service: | TX 911.5 .A5 2009 . Food and Beverage service: | TX911.5 .C96 2002 Culinary Essentials | TX911.5 .C96 2002 Culinary Essentials |
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