Economics for the Hotel and Catering Industry : (Record no. 1650)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00968nam a2200301 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 012476 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210315112347.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 780531s1977 enkak b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 78312324 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB78-04804 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0214201910 : |
| Terms of availability | £7.50 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CUCK |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | R63 1977 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658/.91/64794 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rogers, H. Anthea. |
| 245 10 - TITLE STATEMENT | |
| Title | Economics for the Hotel and Catering Industry : |
| Remainder of title | a basic course / |
| Statement of responsibility, etc. | [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Barrie and Jenkins, |
| Date of publication, distribution, etc. | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 199 p. : |
| Other physical details | ill., forms ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. [194] |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Economics. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Phipps, Diana K., |
| Relator term | joint author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Karen | Karen | 15/07/2014 | TX911.3.M27 R63 1977 | 012476 | 15/07/2014 | 1 | 15/07/2014 | Withdrawn Books |