| 000 | 00556nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 017689 | ||
| 003 | OSt | ||
| 005 | 20161011012541.0 | ||
| 008 | 150309b xxu||||| |||| 00| 0 eng d | ||
| 010 | _alcc | ||
| 020 | _a9780070655690 | ||
| 040 |
_aCUCK _beng _cCUCK _dCUCK |
||
| 050 |
_aTX 911.5 _b.A5 2009 |
||
| 100 | _aAndrews, Sudhir | ||
| 245 |
_aFood and Beverage service: _bA Training Manual |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi; _bMc Graw Hill. _cc2009. |
||
| 300 |
_axxxiv, 392p. : _bill. ; |
||
| 650 | _a Food service | ||
| 942 |
_2lcc _cMON |
||
| 999 |
_c4654 _d4654 |
||