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		Strategic Questions in Food and Beverage Management Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)
		Food and Beverage Management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018Availability: Items available for loan: Karen (6) Call number: TX911.3.M27 D38 2018, ... Place hold Add to cart (remove)
		Strategic Questions in Food and Beverage Management / Roy C. Wood. by Wood, Roy C, 1959- [author.]. Series: Hospitality essentials seriesEdition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Karen (3) Call number: TX911.3.M27 W6725 2018, ... Place hold Add to cart (remove)

The Co-operative University of Kenya