The Co-operative University of Kenya

Food and Beverage Management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Davis, Bernard [author.]Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]Material type: TextTextPublisher: New York, NY : Routledge, 2018Edition: Sixth editionDescription: XXIII,: 379PContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138679306 (hbk : alk. paper); 9781138679313 (pbk : alk. paper); 9781315563374 (ebk)Subject(s): | Food service managementAdditional physical formats: Online version:: Food and beverage managementLOC classification: TX911.3.M27 | D38 2018Other editions: Food and beverage management / Bernard Davis ... [et al.].
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) Available 2019-0032
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) Available 2019-0033
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) 1 Available 2019-0021
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) 4 Available 2022-7817
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) 5 Available 2022-7818
Book Book Karen
TX911.3.M27 D38 2018 (Browse shelf(Opens below)) 6 Available 2022-7821

Includes tables, figures and index.

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