The Co-operative University of Kenya

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The Value of Food Patty Fisher and Arnold E. Bender.

by Fisher, Patty | Bender, Arnold E. (Arnold Eric).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Eng.] ; New York : Oxford University Press, 1975Availability: Items available for loan: Karen (1) Call number: TX 354 .F56 1975.

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Essentials of Human Nutrition / edited by Jim Mann, A. Stewart Truswell.

by Mann, Jim [editor.] | Truswell, A. Stewart [editor.].

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Availability: Items available for loan: Karen (1) Call number: QP141 .E82 2017.

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