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		Food and Beverage Cost Control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E, 1930-. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Table of contents only Availability: Items available for loan: Karen (2) Call number: TX911.3.C65 M55 2008, ... Place hold Add to cart (remove)
		Food Safety, Risk Intelligence and Benchmarking / by Dr. Sylvain Charlebois. by Charlebois, Sylvain [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Availability: Items available for loan: Karen (3) Call number: TP373.5 .C43 2017, ... Place hold Add to cart (remove)

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