The Restaurant : From Concept to Operation / John Walker, DBA, CHA, FMP.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Edition: Seventh EditionDescription: xiv, 492 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118629628 (hbk. : alk. paper)Subject(s): Restaurant managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | W352 2014
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General book
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Karen | TX911.3.M27 W352 2014 (Browse shelf(Opens below)) | Available | 2021-0405 |
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| TX911.3.M27 V352 2014 Check-in Check-out : | TX911.3.M27 V352 2014 Check-in Check-out : | TX911.3.M27 W3 2007 Introduction to Hospitality Management / | TX911.3.M27 W352 2014 The Restaurant : | TX911.3.M27 W667 2015 Hospitality Management : A Brief Introduction / | TX911.3.M27 W667 2015 Hospitality Management : A Brief Introduction / | TX911.3.M27 W667 2015 Hospitality Management : A Brief Introduction / |
Includes bibliographical references and index.
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