The Best of Gourmet.
Material type:
Continuing resourcePublication details: New York : Conde Nast Books : Random House, ©1986-Description: volumes : illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISSN: 1046-1760Uniform titles: Gourmet. Subject(s): Cooking -- Periodicals | Menus -- Periodicals | Cooking | MenusGenre/Form: Cookbooks. | Menus. | Periodicals. | Cookbooks. | Menus.Additional physical formats: Online version:: Best of GourmetDDC classification: 641.5 LOC classification: TX1 | .B46NLM classification: q641.5 B561
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Karen | TX725.A1.B4827 1986 (Browse shelf(Opens below)) | 1 | Available | 2020-0551 |
From the editors of Gourmet.
Ten-year index, 1986-1955. 1 v.
Consists of recipes and menus selected from the previous year's issues of: Gourmet.
Latest issue consulted: 1996 ed.
SERBIB/SERLOC merged record
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