Strategic Questions in Food and Beverage Management / Roy C. Wood.
Material type:
TextSeries: Hospitality essentials seriesPublisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Second editionDescription: x, 158P. 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138219366 (hbk : alk. paper); 9781138219373 (pbk : alk. paper)Subject(s): Food service management | Restaurant management | Food service -- Social aspectsAdditional physical formats: Online version:: Strategic questions in food and beverage managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | W6725 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 1 | Available | 2019-0024 | |
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Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 2 | Available | 2019-0025 | |
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Karen | TX911.3.M27 W6725 2018 (Browse shelf(Opens below)) | 3 | Available | 2019-0026 |
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The former edition was a collection of chapters by various authors; the present work is of sole authorship.
Includes bibliographical references and index.
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